Specialty Loaf
Caramel Apple
Autumn, with better instincts.
Caramel-Apple banana bread folds ripe banana sweetness into the buttery depth of caramel and the gentle tartness of apple. The crumb stays soft and close-textured, with a finish that lands somewhere between orchard fruit and a properly browned edge.
Baked in a home kitchen that handles wheat, eggs, dairy, peanuts, tree nuts, and soy on shared equipment — tags describe ingredients, not a guarantee. Read the full allergen statement
We don't ship. Come pick it up in Franklin, KY.
On the Label
What goes in, and how much
- Contains
- Wheat, eggs
- Ingredients
- Flour
- Ripe Bananas
- Sugar & brown sugar
- Diced Apples
- Butter
- Eggs
- Caramel Swirl
- Baking Soda
- Salt
- Listed in descending order of predominance by weight.
- Extras and toppings you add are priced and listed on your order, not here.
- Net weight
- Mini8 oz (227 g)
- Regular16 oz (454 g)
- Full32 oz (907 g)
- Each size is baked in its own pan and weighed on its own.
This product is home-produced and processed and is not subject to state inspection.
Produced by: Renee Adamson · Franklin, KY 42134
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